Recipe - Oxtail Ragout

2 teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
1 cup Flour
2 pound Oxtails, disjointed
1 cup Tomato juice
One half cup Water
1 cup Onion, chopped
1 Clove garlic, minced
4 Whole allspice
1 Whole bay leaf
2 tablespoon Lemon juice

Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in
seasoned flour, brown thoroughly in hot fat. Add remaining
ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and
bay leaf. Add lemon juice.

NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by:
Jane Alexander, Passaic, N.J., Passaic County Fair

Posted to MCRecipe Digest V1 #491 by "bilpiper@mindspring.com"
bilpiper@mindspring.com on Mar 2, 1997.