Recipe - Oxo Beef Stroganoff

1 pound Sirloin steak; 1/2" thick
4 tablespoon Margarine
1 lg Onion; chopped
2 Cloves garlic; minced
3 cup Fresh mushrooms; cut or sliced up
3 tablespoon Flour
1 One half cup Water
3 Oxo beef bouillon cubes
Three fourths cup Sour cream
2 tablespoon Tomato paste
1 One half teaspoon Worcestershire sauce

1. Slice meat into thin strips.

2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving
pink inside; remove from pan.

3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender;
remove from pan and toss with meat.

4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually
add water; stir until smooth.

5. Crumble OXO bouillon cubes into pan, cook stirring constantly until
mixture is smooth and thickened.

6. Add sour cream, tomato paste and worcestershire sauce; heat gently
stirring until smooth.

7. Add meat and vegetables to sauce mixture; cook stirring just until
heated.

8. Serve over hot noodles, sprinkle with parsley.

Recipe by: Oxo Advertisement

Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Feb
19, 1998