Recipe - Oxe Frosted Brownies

5 Eggs
3 cup Sugar
2 cup Flour
Three fourths pound Butter
2 Pinches salt
2 teaspoon Vanilla
1 cup Cocoa
2 cup Walnuts
FROSTING:
One fourth cup Butter
One half teaspoon Vanilla
One fourth cup Cocoa
One half pound Powdered sugar (1 6/11 cups)
3 One half tablespoon Canned evaporated milk
Brownies: Beat the eggs;
add 3 cups sugar, salt,
nuts and
Flour. In a small saucepan,
melt Three fourths lb. butter and mix
in
1 cup Cocoa. Add this butter/cocoa
mixture to the
Egg/sugar mixture. Add 2
tsp. vanilla. Lightly
butter a
VERY LARGE BAKING PAN
(larger than 9x13"). Pour
in mix and
Bake in a preheated 325
degree oven for 25 minutes
or so.
Cool and frost.
Note: It has been a while
since I have made these but
as I
Recall, the cooking time
wasn't long enough so you
may need
To adjust that. Brownies
are usually done when the
sides
Start to pull away from the
pan. A toothpick test
isn't
Accurate because brownies
continue to bake after
pulled
From the oven. Debbie
Carlson
Frosting: Melt One fourth cup
butter in a small saucepan.
Add
One fourth cup Cocoa and heat for 1 minute
or until smooth,

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered sugar
and canned milk alternately. Beat to spreading consistency. Blend in 1/2
tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted
for MM:dianeE