Recipe - Ox Tail

1 kg Ox tail (piece)
200 g Onion
200 g Tomato
3 Spoon cooking oil

SAUCE 1
3 Spoon cooking wine
2 Spoon soy sauce
2 Spoon black bean sauce
2 Spoon ketchup
One half Spoon sugar
2 cup Water

SAUCE 2
1 Spoon water
1 teaspoon Corn starch

1. Cook water 2 litre and bring it to boil.

2. Put ox tail into boiling water and cook for 2 mins, then set aside.

3. Cut onion and tomoto into pieces, about 5 cm.

4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft
then put tomoto into wok and cook for 2 more mins.

5. Put ox tail into wok and add sauce 1. When it start to boil and cover
the wok and use low heat, allow to cook for 2 hours.

6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for
2 mins with medium heat. Posted to MMRecipes Digest V4 #085 by ELAINE TSAI
etsai@acs.ryerson.ca on Mar 25, 1997