Recipe - Overtime Pudding For One

1 cup Bread cubes
1 tablespoon Butter melted
1 Egg
2 tablespoon Sugar
One half cup Milk, half and half or cream

CHOICE OF SEASONINGS
One fourth teaspoon Cinnamon, or
1/8 teaspoon Nutmeg and
One fourth teaspoon Vanilla, or
1 tablespoon Lemon juice

CHOICE OF ADDITIONS
1 tablespoon Chopped pecans, or
1 tablespoon Raisins, or
1 tablespoon Candied fruit

My Mom sent this recipe to me and it might just help when you get a craving
for bread pudding and have access to a microwave.

Put the bread in a 16ounce glass custard cup. Toss the melted butter with
the bread. Beat the egg and then mix in the sugar and milk. Stir in your
choice of the seasonings. Pour the egge mixture over the bread and mix.
Sprinkle over choice of optional additions, if desired. Microwave on high
for about 3 minutes or until the custard is set, stirring once after 1 1/2
minutes.

Posted to EATL Digest 04 Mar 97 by Lynette Scribner lscrib@GORGE.NET on
Mar 4, 1997.