Recipe - Overnight Spaghetti Fruit Salad
Categories: Bobbie's, Not, Sent, Overnight Spaghetti Fruit Salad
2 Eggs; beaten
One fourth cup Lemon juice
One half cup Confectioner's sugar
1 cup Spaghetti; broken/cooked
2 One half cup Delicious Apples; minced
One half cn (20 oz.) crushed pineapple;
drained
Combine eggs, lemon juice and confectioner's sugar. Cool. Meanwhile, cook
spaghetti, Combine spaghetti, apple and pineapple. Pur on cooled egg
mixture. Mix well and refrigerate for 24 hours. Just beflore serving and
One half package small marshmallows and One half jar marachino cherries. Serves 8 .
MC formatting by bobbi744@sojourn.com
Recipe by: Doris Jehle
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 04, 1998
Overnight Spaghetti Fruit Salad recipe makes 8 Servings
New How To Recipes:
Rye Bread 1 Recipe
Mashed Potatoes For The 90s (Basic Mix) Recipe
Pesto Chicken With Basil Cream Recipe
Cereal Yogurt Bars Recipe
Cream Cheese And Prawn Stuffed Leaves Recipe
7-Grain Corn Muffins Recipe
Mexican Medley Salad Recipe
Popular Recipes:
Wow! Cooking is easy!