Recipe - Overnight Salmon Casserole

7 Three fourths ounce Salmon; Canned
4 cup Bread Cubes; 6 Slices
Three fourths cup Onion; Chopped
1 cup Celery; Diced
One half cup Green Pepper; Chopped
One half cup Mayonnaise
4 Whole Eggs
2 cup Milk
10 Three fourths ounce Cream Of Mushroom Soup;
Canned
One half cup Sharp Cheddar Cheese; Grated

1. Drain and flake salmon, reserving liquid.

2. Place half of the bread cubes in bottom of buttered shallow 2 One half quart
casserole.

3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread
over bread cubes. Top with remaining bread cubes.

4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup.

5. Pour over salmon and bread mixture.

6. Cover and refrigerate overnight.

7. Top with grated cheese and bake at 350 degrees for 1 hour and 15
minutes.

NOTES : This overnight Salmon Casserole may be just the answer for the
hostess who has gaily invited friends over for brunch.
Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 203 by "Diane Geary"
diane@keyway.net on Nov 5, 1997