Recipe - Overnight Potatoes

4 lg Potatoes peeled and cubed
8 ounce Cream cheese cubed
1 cup Milk
8 Shakes tabasco sauce; (up to
10)
1 teaspoon Minced onion
One half teaspoon Chicken bouillon granules
One half teaspoon Italian seasoning
Salt and pepper to taste

ONE OF THE FOLLOWING
Parsley
Pimento

TOPPING
Grated Cheese

I found this recipe on the Parents Place Website

Cook potatoes in salted boiling water until just done. don't allow to
become mushy. Combine milk and cream cheese in saucepan and heat til
combined, whisking to make smooth. Add remaining ingredients except grated
cheese and combine well. Place potatoes in 9 by 13 greased pan. Pour sauce
mixture over potatoes. Cover with foil and refrigerate. One hour before
serving, add grated cheese topping and bake at 375 for 45 to 60 minutes
covered. Uncover for last few minutes. Serves 4.

Note: Frozen cube type potatoes can be used in place of real potatoes
except that you really do have to put these in the fridge overnight. Use 1
pound bag. If using those, defrost slightly before placing in pan and omit
about 1 tbsp milk.

Posted to recipeludigest Volume 01 Number 520 by "rudolph"
rudolph@1st.net on Jan 14, 1998