Recipe - Overnight Pecan Rolls

1 cup Water
1 Egg
3 cup Gold Medal Better For Bread
Flour
One fourth cup Sugar
2 tablespoon Nonfat Dry Milk
1 One half teaspoon Salt
1 One half teaspoon Dry Yeast
1 tablespoon Margarine

FILLING
1 tablespoon Margarine
One fourth cup Brown Sugar
1 teaspoon Cinnamon
2 tablespoon Pecans; Chopped

Add first 8 ingredients to pan in order listed. Program for dough (knead
and first rise) setting. When done remove dough and roll out on a floured
surface. Spread with margarine and sprinkle with brown sugar, cinnamon and
pecans. Roll up the dough and slice into 24 rolls. Place on a greased
baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In
the morning, place the rolls in a cold oven and preheat the oven to 375.
When the oven reaches 375 set the timer for 15 minutes. Bake until golden
brown.

Recipe by: 366 LowFat BrandName Recipes

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 07, 1998