Recipe - Overnight Marinated Sweet And Sour Wings

2 pound Chicken wings
One half cup Brown sugar
One fourth cup Cider vinegar
2 tablespoon Soy sauce
2 tablespoon Catsup

Cut off and discard wing tips and excess skin. Cut wings in half at joint.
Place in 8x8 inch baking dish.

Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3
to 4 hours, or overnight in refrigerator, stirring once or twice to coat.

After marinated, microwave at high 11 to 22 minutes, or until fork tender,
checking in several places, pushing center portions to outside of dish
after half the cooking time. Makes approximately 1520 wings.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini