Recipe - Overnight Macaroons

4 cup Quickcooking oatmeal
2 cup Brown sugar
1 cup Vegetable oil
2 Beaten eggs
1 teaspoon Salt
1 teaspoon Almond extract

The night before, mix together oatmeal, sugar and oil. Next morning, mix in
remaining ingredients.

Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15
minutes, and remove them promptly when they are done.
**These will seem a little crumbly at first, but will set after they cool.

Here is a new cookie I tried over Christmas and it was the favorite of the
family. It comes from the I Hate to CookBook by Peg Bracken.

Posted to EATL Digest 07 Jan 97

From: Amy Smalley as5x@AVERY.MED.VIRGINIA.EDU

Date: Wed, 8 Jan 1997 11:23:01 0500