Recipe - Overnight Layered Salad

3 cup Shredded lettuce
2 cup Shredded spinach
One half cup Sliced radishes
2 cup Cooked cubed chicken
One half cup Celery cut diagonally
1 cup Shredded chedder cheese
2/3 cup Mayonnaise
One half teaspoon Worcestershore sauce
One fourth teaspoon Dry mustard
2 tablespoon Sliced green onions

In salad bowl, layer ingredients in following order; half lettuce, half
spinach, radishes, chicken, celery, remaining lettuce remaining spinach and
cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread
evenly over top of salad. Cover and chill several hours or overnight.
Garnish with cut or sliced up green onions. Toss just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini