Recipe - Overnight Coleslaw

12 cup Shredded cabbage (1 med.)
1 Green pepper, chopped
1 md Red onion, chopped
2 md Carrots, shredded
1 cup Sugar

DRESSING
2 teaspoon Sugar
1 teaspoon Dry mustard
1 teaspoon Celery seed
1 teaspoon Salt
1 cup Vinegar
Three fourths cup Vegetable oil

In a large bowl, combine first four ingredients. Sprinkle with sugar; set
aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove
from the heat and pour over vegetables, stirring to cover evenly. Cover and
refrigerate overnight. Stir well before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini