Recipe - Overnight Cinnamon Coffeecake

Dorothy Cross TMPJ72B
1 pack Frozen dinner rolls
1 pack (3One half oz) instant
butterscotch pudding
1 cup Brown sugar; firmly packed
2 tablespoon Cinnamon
One half cup Butter; (1 stick), melted
One half cup Pecans

Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn
and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in
Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini