Recipe - Overnight Chicken Bake

CASSEROLE
2 cup Cubed cooked chicken
1 pack (9 oz) Frozen Harvest Fresh
Mixed Vegetables; slightly
thawed
1 pack (7 oz) (2 cups) uncooked
elbow macaroni
4 ounce Shredded American cheese
1 cn (10 Three fourths oz) cream of chicken
soup
2 cup Water

TOPPING
One half cup Dry bread crumbs
2 tablespoon Melted marg.

In large bowl, combine all casserole ingredients; mix well. Pour into
ungreased 8" square (1 One half qt) baking dish. Cover tightly; refrigerate 8
hours or overnight.

Heat oven to 350. In small bowl, combine topping ingredients; mix well.
Stir mixture in casserole; sprinkle with topping. Bake 45 55 minutes or
until golden brown and bubbly. 45 servings.

Posted to recipeludigest by gunnroad1@juno.com (Pam Gibson) on Feb 24,
1998