Recipe - Overnight Cheese Noodle Kugel

8 ounce Wide noodles
3 Eggs
One half cup Sugar
2 cup Skim milk
1 cup Cottage cheese
One fourth cup Raisins
Cinnamon sugar

Date: Mon, 18 Mar 96 07:42:51 +0300

From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL
Noodle pudding, or kugel, is a traditional Jewish delicacy. There are
hundreds of variations, sweet or savory, with or without fruit, to be
served as a side dish or dessert.

I don't really use a recipe just improvise. The only required
ingredients are noodles and eggs. (34 eggs, or 56 egg whites, for each
pound of noodles.) The noodles can be any width. Optional ingredients are
fried onions (for a savory kugel), salt, sugar, pepper, fruit (pineapple or
apples are good), fruit juice, milk, cottage cheese, yogurt or sour cream,
oil or butter or margarine. A crumb topping can be added, if desired. Mix
everything together, put into a baking pan and bake at about 375F till
browned.

I did find one recipe in my files, which follows. (I haven't tried it.)

Recipe By: "Mirjam Dorn (JPW)" yoel@BRACHOT.JCT.AC.IL

Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of
the pan. In a large mixing bowl, beat the eggs and sugar until light; add
the milk; beat together. Stir in the cottage cheese and raisins. Pour the
mixture over the noodles, then cover and refrigerate overnight.

Before baking, spinkle cinnamon sugar on the top. Bake for 1 hour and 15
minutes in a 350 degree F oven, the first half of the cooking time covered
and remainder of the time uncovered.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.