Recipe - Overnight Casserole

2 cup Raw macaroni
1 Onion; chopped
4 Hard cooked eggs; chopped
One half pound Cheese; cubed
2 cup Cubed ham; (or 1 can Spam)
1 cn Cream of mushroom soup
3 cup Milk

Combine all ingredients and put into a greased 2 One half qt casserole. Let
stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees.
Serves 8. Recipe from the Amish Country Cookbook III, posted to you by
SuzyQ Lewis lewises@flatoday.infi.net

Posted to BakeryShoppe Digest by SuzyQ Lewis lewises@flatoday.infi.net
on Apr 08, 1998