Recipe - Overnight Apple French Toast

1 cup Brown sugar
One half cup Butter or margarine
2 tablespoon Corn syrup
2 lg Tart apples peeled and
Sliced
3 Eggs
1 cup Milk
1 teaspoon Vanilla extract
9 sl Day old French bread 3/4
Inch

***syrup*** 1 cup applesauce 1 jar apple jelly 10 ounces One half teaspoon
cinnamon 1/8 teaspoon cloves

In a small saucepan, cook brown sugar, butter and syrup until thick, about
5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top.
In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the
egg mixture for 1 minute; place over apples. Cover and refrigerate
overnight. Remove from the refrigerator 30 minutes before baking. Bake,
uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a
medium saucepan; cook and stir until hot. Serve over French toast. Source:
Taste of Home Magazine.

Recipe By : Sue Klapper

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip