Recipe - Ovenbaked Christmas Ham (Ugnsbakad Julskinka)

1 35 kg (611 lb) lightly
salted ham

GLAZE
1 Egg yolk
One half tablespoon Sugar
3 tablespoon Prepared Swedish mustard
3 tablespoon Fine dry breadcrumbs

Place the ham, rind up, on a rack in a roasting pan lined with aluminium
foil. Insert a meat thermometer into the thickest part of the ham. Bake in
a 150 Centigrade (oven for 6075 minutes/kg or til the thermometer reads 75
Centigrade. Remove the rind and brush the top of the ham with the egg yolk,
sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225
Centigrade until golden brown. Garnish with kale, prunes and an apple or
orange. Serve cold cut in slices. The ham might be baked wrapped in
aluminium foil, then use a 175 Centigrade oven. Lightly smoked ham might be
prepared the same way.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini