Recipe - Oven Teriyaki Chicken

1 Chicken; cut up
One half cup Soy sauce
One half cup Vinegar
1 Clove garlic; minced

SAUCE
One half cup Catsup
1/3 cup Soy sauce
1 cup Beer or
One half cup Wine
1/3 cup Sugar
One fourth teaspoon Garlic powder
1/8 cup Powdered ginger
1/8 teaspoon Hot pepper sauce

Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken
in 300 oven for 30 minutes, covered, and an additional 15 minutes
uncovered. Combine sauce ingredients & brush chicken with sauce throughout
cooking time. After first 45 minutes of baking, increase temperature in
oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients;
simmer over medium heat for 30 minutes.

MRS KIYO JOHNSON

TIME INCLUDES OVERNIGHT MARINATE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.