Recipe - Oven Steamed Flounder Cantonese Style

4 Scallions trimmed; cut into
2 Ginger; julienned
4 4 ounce flounder, red snapper,
2 tablespoon Light or reduced soy sauce
1 teaspoon Sesame oil
One half teaspoon Sugar
Dash of hot chili oil; or
Dash of red pepper flakes
Cilantro; for garnish

Recipe by: Michael Kinneer MKinneer@AOL.COM In a baking dish put 1/3 of
the ginger and the scallion on the bottom. Put the fish fillets atop.
Place the remaining scallion and ginger atop the fish. Combine the
remaining ingredients (not the cilantro) and pour over t fish. Let stand
for 15 minutes. Cover with foil and bake at 375 degrees for approximately
15 minutes or until fish flakes when pressed gently. Garnish with cilantro.

Hope you enjoy. Great with rice pilaf

Recipes sent to me from Bill, wight@odc.net