Recipe - Oven Salmon Cakes

1 One fourth cup Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tablespoon Parsley, snipped
2 tablespoon Green onion, cut or sliced up
2 tablespoon Milk
1/8 teaspoon Pepper
1/8 teaspoon Worcestershire sauce
16 ounce Salmon, drained and flaked
1 cup Sharp cheese, shredded
1 tablespoon Butter

Combine Three fourths cup cracker crumbs, egg, parsley, onion, milk, pepper and
worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix
butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,
Lisa

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini