Recipe - Oven Roasted Sweet Potatoes And Onions

4 md Peeled sweet potatoes, cut
into 2 inch pieces (about 2
One half pounds)*
2 md Vidalia or other sweet
onions, cut into 1 inch
pieces (about 1 pound)
Three fourths teaspoon Garlicpepper blend (I used
garlic salt and then
pepper.)
One half teaspoon Salt
Pam

* I would recommend precooking these in the microwave to cut down the
roasting time.

The original recipe in Cooking Light April 1997 called for a cooking time
of 30 minutes. Mine took closer to 90 minutes. I had only regular yellow
onions and they worked well.

Preheat oven to 425 degrees. Combine all ingredients in a 13x9 baking dish
sprayed with Pam. Spray potato/onion mixture lightly with Pam and repeat
every time you stir. Bake at 425 degreees for 35 minutes or until tender,
stirring occasionally. Posted to fatfree digest V97 #045 by
judy.mingram@West.Sun.COM (Judy Mingram SunSoft) on Apr 2, 1997