Recipe - Oven Roasted Salmon Steaks With New Potatoes

4 Salmon Steak; 1" Thick
1 pound New Potatoes; Halved
4 teaspoon Olive Oil; Divided
1 tablespoon Fresh Thyme; Or
One half teaspoon Dried Thyme
1 tablespoon Finely Grated Orange Or
Lemon Peel
One half teaspoon Freshly Ground Black Pepper
4 sl Orange Or Lemon; Halved

Rinse salmon and pat dry. In medium bowl, combine potatoes and 2 t of the
oil; toss until well coated. Place potatoes cutside down in single layer
in 9x13inch baking dish. Roast in 425 degree oven for 25 minutes, stirring
once, or until tender. In small bowl, combine remaining 2 t olive oil,
thyme, orange peel, and pepper. Rub onto both sides of salmon; set aside.
When potatoes are browned and tender, push to both sides of baking dish.
Place fish steaks in center of dish, arranging so tail ends are tucked in
to prevent over cooking. Roast until fish is opaque in center, about 10
minutes. Garnish with orange slices.

NOTES : It's a meal all in one! Choose orange or lemon to season to your
taste preference.
Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
05, 1998