Recipe - Oven Roasted Potatoes (Good For Pesach And Year Round)

Potatos, Cut into about one
inch irregular pieces,
skins still on
Onions, VERY thinly cut or sliced up
(tranparent slivers)
Pepper
Salt, optional
Olive Oil Spray

Spray a fairly heavy pan or glass pie pan with the olive oil spray. Put in
one layer of potato pieces sprinkle with lots of onion slivers and pepper
and (salt) Spray the layer with the olive oil spray. Repeat until the
potato pieces are all used up. You can do more than one pan if you are
feeding 15 or 20 at your Seder. During the first part of the Seder bake,
uncovered in a 400450 F oven. It needs at least 45 minute for two layers.
It is good if you can stir them up once or twice to make the browning more
even, but is not absolutely necessary.. Posted to JEWISHFOOD digest V97
#081 by "W. Baker" wbaker@panix.com on Mar 9, 1997