Recipe - Oven Roast

3 pound Boneless rump or
eyeofround roast
1 One half tablespoon Worcestershire sauce
One half tablespoon Soy sauce
1 teaspoon Garlic powder
1 teaspoon Seasoned salt
1 teaspoon Pepper
Water
One fourth cup Flour

Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy
sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double
thickness of aluminum foil or in heavyduty aluminum foil and place in a
roasting pan. Bake for 3 to 3 One half hours or until meat is very tender.
Carefully unwrap roast, pouring drippings into baking dish. Place roast on
a serving platter; keep warm.

Measure drippings; add water to make 3 cups. Pour into a saucepan, add
flour, and whisk until smooth. Cook over medium heat until thick and
smooth, whisking constantly. Serve with the roast and mashed or boiled new
potatoes.

"Cooking until very tender to us means fallapart tender."

Serves: 68 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie
Carlson
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 11:06:18 0500

From: pickell@cyberspc.mb.ca (S.Pickell)