Recipe - Oven Pot Roast

3 pound Beef blade roast
2 Envelopes onion soup mix
1 cn Cream of mushroom soup
One half pound Potato; washed, cut or sliced up
One half pound Carrot; washed, cut or sliced up

Place pot roast in center of double thickness of heavy duty aluminum foil.
Sprinkle all sides of meat with soup mix. Add potatoes and carrots around
meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in
13x9x2 inch pan. Bake at 350 degrees for 2 One half to 3 hours. Remove meat to
platter. Skim off excess fat from meat juices. Serve juices with meat or
thicken for gravy.

Recipe by: Better Homes & Gardens Cookbook

Posted to recipeludigest Volume 01 Number 190 by Sewgoode
Sewgoode@aol.com on Nov 2, 1997