Recipe - Oven Porcupines

1 pound Ground beef
One half cup Uncooked reg. rice
One half cup Water
1/3 cup Chopped onion
1 teaspoon Salt
One half teaspoon Celery salt
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper
1 cn (15 oz.) tomato sauce
1 cup Water
2 teaspoon Worcestershire sauce

Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice,
One half cup water, the onion, salts, garlic powder and pepper. Shape mixture by
rounded tablespoonfuls into balls. Place meatballs in ungreased baking
dish. Stir together remaining ingredients; pour over meatballs. Cover with
aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6
servings.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998