Recipe - Oven Poached New Zealand Red Snapper

2 pound Asparagus with very thick
stalks
2 tablespoon Olive oil
Coarse salt
Freshly ground black pepper

Heat the oven to 350 degrees with a baking sheet inside. Trim and peel the
asparagus to the point on the stem where it is most tender. Wash well.
While still moist and wet, drizzle with olive oil. Season with salt and
pepper. Place on the preheated baking sheet, and roast until tender to the
point of a knife, 25 to 30 minutes, depending on the size of the asparagus.
Serves 4 to 6.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 One half Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.