Recipe - Oven Hash Browns
Categories: Vegetables, Oven Hash Browns
2 pound Hash browns; slightly thawed
2 cup Cheddar Cheese; grated
1 cup Sour cream
1 teaspoon Salt
One half cup Onion; finely chopped
1 cn Cream Of Potato; Mushroom,
Or Chicken Soup
One half cup Milk
Corn flakes; crushed
(optional)
One half cup Butter; melted
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with
has browns. Place in 9x13 inch pan and cover with melted butter. Bake at
350 degrees for 1 to 1 One half hours.
Recipe by: Key Gourmet
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998
Oven Hash Browns recipe makes 4 Servings
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