Recipe - Oven Glazed Chicken

4 Chicken breast halves or 4
chicken legs
11 1/8 ounce Campbell's Italian Tomato
Soup
1 tablespoon Water
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Packed brown sugar

Remove skin from chicken. In a 2quart oblong baking dish, arrange
chicken. Bake at 375F for 30 minutes.

Combine remaining ingredients; spoon over chicken. Bake for 30
minutes or until chicken is no longer pink and juices run clear.

Makes 4 servings.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip