Recipe - Oven Fried Summer Squash

1/3 cup Cornmeal
1/3 cup Grated parmesan cheese
3 tablespoon Flour
One half cup Buttermilk
2 lg Yellow squash; cut or sliced up
diagonally
2 md Zucchini; cut or sliced up diagonally

Heat oven to 425 degrees. In a pie plate, combine cornmeal, parmesan cheese
and flour. Place buttermilk in a med. bowl. Dip squash in buttermilk; allow
excess to drip off. Dredge in cornmeal mixture: turn to coat well. Place on
a greased baking sheet. Coat squash well with olive oil cooking spray. Bake
20 mins, turning once, or until golden brown. If you have leftovers don't
reheat in a microwave or they will get soggy. Instead bake a 350 degrees
for 10 mins. or until heated through and crisp.

For Women First MagazineSept. 8, 1997 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

NOTES : VariationThis recipe is also good with tomatoes or eggplant.

Recipe by: For Women First MagazineSept. 8, 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998