Recipe - Oven Fried Rice Krispies Chicken With Andouille Sausage

2 New Zealand Red Snapper; (2
One half pounds)
4 ounce Green zucchini; cut or sliced up thin
4 ounce Yellow squash; cut or sliced up thin
8 Sprigs whole mint
2 cup Fish broth
1 cup White wine
2 tablespoon Butter
4 tablespoon Extra virgin olive oil
1 ounce Lemon juice
4 teaspoon Fresh mint; julienned
Salt and pepper to taste

Fillet New Zealand Red Snappers. Set aside. Place skeleton in a sauce pan,
cover with water add a pinch of salt and simmer for 45 minutes. Strain and
set aside.

Preheat oven to 400 degrees. In a baking pan, arrange fillets and season
with salt and white pepper. Add zucchini and squash, mint sprigs, fish
broth, white wine, butter and extra virgin olive oil. Bake for
approximately 1012 minutes, or until cooked. Remove the fillets to an oval
serving dish and discard mint sprigs. Reduce broth until it thickens
slightly. Add lemon juice and mint to taste. Garnish with fresh mint
sprigs.

Yield: 4