Recipe - Oven Fried Pork Chops

4 Pork Loin Chops; Cut 3/4
Inch Thick
2 tablespoon Butter Or Margarine; Melted
1 Egg; Beaten
2 tablespoon Milk
One fourth teaspoon Pepper
1 cup HerbSeasoned Or Corn Bread
Stuffing Mix; Crushed

Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan.
Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with
stuffing mix. Place in pan.

Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes
more or till no pink remains and juices run clear.

Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Feb
08, 1998