Recipe - Oven Fried Fish Fillets

1 pound Flounder fillets
2 tablespoon Lowfat mayonnaise
5 tablespoon Fine dried bread crumbs
1 teaspoon Parsley flakes
One half teaspoon Paprika

Cut fillets into serving sized pieces and coat both sides with mayonnaise.
Combine bread crumbs, parsley and paprika in a shallow dish. Press fish
into crumb mixture to coat both sides. Place on baking sheet and bake at
450 degrees for 12 minutes or until fish flakes easily. Posted to Digest
eatlf.v097.n169 by Corbin corbin@misslink.net on Jul 04, 1997