Recipe - Oven Fried Chicken Tenders

One fourth cup Pecans; Chopped
2 cup Toasted Corn Cereal; Crushed
1 teaspoon Salt
One half teaspoon Chile Powder
One fourth teaspoon Pepper
6 Boneless Chicken Breast
Halves; Cut Into Strips
One fourth cup Olive Oil

Place pecans in a small microwave safe bowl. Microwave on high for 1 One half to
2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans,
salt, chile powder, and pepper; set aside. Cut each chicken breast into 4
tenders. Dip each chicken tender in oil, then coat with seasoned cereal
crumbs. Place tenders in wellgreased 9x13 inch glass baking dish. Bake in
350 degree oven for 25 minutes.

NOTES : Don't use boxed cereal crumbs too finely ground.

Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Mar 11,
1998