Recipe - Oven Fried Chicken Fingers

2 One half pound Chicken tenderloins or
Chicken
Breast pieces, cut in
Strips
One fourth cup Unbleached flour
2 Eggs
1 One half teaspoon Salt
1 tablespoon Paprika
One half Teaspoon onion salt
1 tablespoon Lemon juice
1 tablespoon Honey
One fourth cup Margarine
1 cup Italianseasoned bread
Crumbs

Preheat oven to 350 F. Shake the chicken pieces in a bag with the noun In a
small bowl, beat together the eggs, salt, paprika, onion salt, lemon juice
and honey; set aside.

Melt the margarine in a small saucepan. Dip the floured chicken, 1 piece at
a time, in the egg mixture, then in the crumbs, turning to coat evenly, and
then in the margarine. Arrange the chicken in a 9x13inch baking dish. Bake
for 45 minutes or until fork tender. Turn once during baking. Makes 6 to 8
servings.

Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg Percent
calories from fat 35%

Source: Adapted from "365 foods Kid Love to Eat" Dallas Morning News
2/28/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 23:55:50 0400

From: BobbieB1@aol.com