Recipe - Oven Fried Chicken Fillet

37 One half pound CHICKEN FILLET; CHKD, BRD

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 425F. OVEN

1. PLACE 25 FILLETS ON EACH PAN.

2. BAKE 2328 MINUTES OR UNTIL THOROUGHLY HEATED.

NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375F. 1214
MINUTES
OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT.

2. FILLETS AND NUGGETS MAY BE SERVED WITH SWEET SOUR SAUCE (RECIPE NO
O8) OR BBQ SAUCE (RECIPE NO. 02).

Recipe Number: L19300

SERVING SIZE: 2 FILLETS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.