Recipe - Oven Fried Chicken--Cajun Style

PREHEAT OVEN TO 350 F
3 pound Chicken pieces
2 cup Flour
1 teaspoon Salt
One half teaspoon Cayenne pepper
1 cup Oil or Crisco
2 cup Finely chopped onion
2 cup Finely chopped bell pepper
1 Clove garlic, minced
2 pound Canned peeled tomatoes
One half cup Finely chopped fresh parsely
1 One half teaspoon Salt
Tabasco sauce to taste

Rinse chicken wellremove skin. In flat pan, mix together flour, salt,
pepper; roll chicken pcs. in the flour. Heat oil over med. high heat in
lge. skillet. Brown the meat in the hot oil, then remove and place in
roasting pan. Over med heat in same skillet and oil in which chicken was
fried, add the onions, pepper and garlic, and saute abt. 20 min. Add the
tomatoes and parsley and stir in the salt and hot sauce. simmer about 20
min., stirring frequently. Pour the sauce over chicken, cover roaster, and
bake for at least 1 hr. or until chicken is tender and no longer pink at
the bone. Serve with hot cooked rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini