Recipe - Oven Fried Bacon

18 pound BACON;SLICED FZ

1. ARRANGE SLICES IN ROWS(APPROXIMATELY 2 LB 8 OZ PER PAN) ACROSS PAN
WITH FAT EDGES SLIGHTLY OVERLAPPING LESN EDGES.
2. BAKE, WITHOUT TURNING, 20 TO 25 MINUTES UNTIL BACON IS CRISP. DO
NOT OVERCOOK. DRAIN OR SKIM OFF EXCESS FAT AS NEEDED.
DRAIN THOROUGHLY ON ABSORBENT PAPER.

Recipe Number: L00200

SERVING SIZE: 3 SLICES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.