Recipe - Oven Fresh Red Snapper With Artichokes And Fresh Oregano

1 Garlic clove
One fourth pound Butter; melted
1 cup Soft white bread crumbs
1/3 cup Finelygrated Parmesan
cheese
2 tablespoon Minced parsley
1 teaspoon Salt
1/8 teaspoon Freshlyground black pepper
2 One half pound Chicken; cut up into pieces

Preheat oven to 350 degrees. Crush the garlic clove and combine with 2/3
cup melted butter in a shallow baking dish. In another dish combine the
bread crumbs, Parmesan cheese, parsley, salt and pepper. First dip the
chicken into the butter and then coat it in the bread crumb mixture.
Arrange the chicken 1 layer deep in a greased large, shallow baking pan and
drizzle evenly with remaining melted butter. Bake uncovered, 1 to 1 1/4
hours until fork tender and browned. This recipe yields ??