Recipe - Oven French Toast With Madras Sauce

1 cup Milk
4 lg Eggs
1/3 cup Sugar
One half teaspoon Ground cinnamon
1 tablespoon Grated orange rind
1 Loaf french or italian
bread; cut into diagonal
1inch thick slices
2 tablespoon Butter or margarine; melted
1 cn (16oz) whole cranberry
sauce
One fourth cup Orange juice
One fourth cup Vodka

From: christi@meaddata.com (Christi Wilson)

Date: 8 Feb 1995 06:27:09 0700

Preheat oven to 400 deg. Grease a 9x13x2inch baking pan. Beat milk, eggs,
sugar, cinnamon and orange rind in large bowl until blended. Dip each
piece of bread into egg mixture about 15 seconds. Arrange slices in
overlapping rows in prepared pan. Pour leftover egg mixture over bread.
Drizzle with butter. Bake 30 minutes or until lightly browned. In medium
saucepan over low heat, stir cranberry sauce and orange juice until heated
through. Remove from heat. Stir in vodka. Serve sauce over toast.

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