Recipe - Oven Eggs

6 Eggs Or Egg Scramblers
2 cup Milk or half & half
12 sl Bread; (crusts removed)
One half pound Shredded cheese
6 tablespoon Butter or margarine
1 teaspoon Salt
4 teaspoon Dry mustard

Cube bread and spread in a 2 quart greased casserole. In a heavy saucepan
melt the cheese and butter and pour over bread. Beat well the eggs, milk,
salt and mustard. Pour over bread and cheese. Mix lightly with a fork. Let
stand in refrigerator overnight. Take out of refrigerator 2 hours before
baking. Bake at 300 degrees for 1 hour. Excellent for brunch. Serves 810.
One cup minced ham is an excellent addition. Add at the time you are mixing
the casserole.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 28, 1998