Recipe - Oven Easy Turkey And Potato Dinner

4 cup Frozen Hash Browns; Thawed
One half teaspoon Olive Oil
1 pound Turkey; Light Meat
One half Whole Onion; Chopped
One half Whole Bell Pepper; Chopped
1 cup Water
1 pack Brown Gravy Mix
One half teaspoon Salt
2 cup Mixed Vegetables; Thawed
One half cup Cheddar Cheese; Fat Free,
Grated
One half cup Cheddar Cheese For Topping;
Fat Free, Grated

Preheat oven to 350. In a 2quart casserole dish , firmly press hash brown
potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a
skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water,
gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
cook, uncovered, 5 minutes. Remove from heat. Stir in One half cup cheddar
cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
or until heated through. Top with remaining cheddar cheese. Bake, uncovered
again, for 5 minutes more.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 8,
1998