Recipe - Oven Custard (Puff) Blueberry Pancake

2 tablespoon Butter
3 Eggs
2 cup Milk, divided
(One fourth cup and 1 Three fourths cup)
Three fourths cup Flour
1 tablespoon Sugar
One half teaspoon Salt
2 cup Blueberries
One fourth teaspoon Cinnamon
Plain yogurt

In a preheated 425 degree oven, heat butter in a heavy skillet until
bubbly. In a bowl, beat eggs, One fourth cup milk, flour, sugar and salt until
smooth. Beat in 1 Three fourths cups milk. Pour into hot skillet. Bake at 425 for
20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes
longer (until knife inserted comes out clean and pancake is browned a
puffed.)

Serve with plain yogurt to be spooned over the top. (I love it with maple
syrup, too.) Walt MM
Posted to MMRecipes Digest V4 #240 by Walt Gray waltgray@mnsinc.com on
Mon, 02 Sep 1996.