Recipe - Oven Cooked Bologna

24 pound BOLOGNA;SAUSAGE FZ

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 350 F. OVEN
:

1. CUT BOLOGNA INTO 1 Three fourths OUNCE SLICES.

2. PLACE 27 SLICES BOLOGNA ON EACH PAN.

3. BAKE 15 TO 20 MINUTES OR UNTIL BROWNED.
:

NOTE: 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES
ON LOW FAN, OPEN VENT.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25.

Recipe Number: L11700

SERVING SIZE: 2 SLICES (

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.