Recipe - Oven Chop Suey Casserole
Categories: Chinese, Pork, Oven Chop Suey Casserole
1 To 1One half pound cubed pork
browned in 2 tablespoon
shortening
1 Chopped onion
1 cup Chopped celery
One half cup Regular rice
1 cn Condensed cream of mushroom
soup
1 cn Condensed cream of chicken
soup
1 Soup can water
2 tablespoon Soy sauce
One half To 1 cup chow mein noodles
4 ounce Sliced mushrooms if canned
use the juice
Mix together the pork, onion, celery, rice, mushrooms and chicken soups,
water, mushrooms and soy sauce, adding just a bit more water if you use
fresh mushrooms instead of canned mushrooms with their juice. Pour into a
greased casserole dish. Bake at 350 degrees for 1 hour, covering the first
20 minutes. Sprinkle One half to 1 cup chow mein noodles over the top for the
last 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Oven Chop Suey Casserole recipe makes 6 Servings

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