Recipe - Oven Chinese Casserole

1 pound Ground beef
2 tablespoon Butter
2 cup Chopped onion
2 cup Chopped celery
One fourth teaspoon Pepper
One half teaspoon Salt
2 cup Hot water
1 cn Mushroom soup
1/3 cup Soya sauce
1 cup Uncooked rice

(from a friend with 4 kids)

Brown the ground beef in the butter, add the onion and celery when the beef
is almost done so they get a bit tender. Add remaining ingred. Pour into a
glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to BakeryShoppe Digest V1 #205 by Mindy
vinqvist@brunnet.net on Aug 27, 1997