Recipe - Oven Caramel Popcorn

Popcorn (to equal 8 to 9
quarts popped)
2 cup Brown sugar
1 cup Margarine
1 teaspoon Salt
One half cup Light corn syrup
1 teaspoon Vanilla
One half teaspoon Soda

Preheat oven to 250ø. Pop popcorn to equal 8 to 9 quarts. Bring brown
sugar, margarine, salt, syrup and vanilla to a boil. Continue to boil for 5
minutes. Add baking soda, stir and quickly pour over the popped corn,
coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store
in tightly closed tins. Yield: 8 to 9 quarts.

MARY THOMAS (MRS. LINDSAY M.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.