Recipe - Oven Braised Teal

6 Teal breasts, deboned/halved
6 tablespoon Butter
3 tablespoon Flour
2 cup Chicken broth
One half cup Wine, sherry
2 cup Button mushrooms, small
One fourth cup Parsley, minced
Salt & pepper to taste

Directions: Season teal breast halves with salt and pepper. Melt butter in
a black iron pot and brown breast halves. Remove to baking dish. Add flour
to butter in pot, stirring well. Brown a little or not, your taste. Slowly
add chicken broth and sherry. Season to taste. Blend well and pour over
teal. Add mushrooms and parsley. Bake at 350F for 1 hour in a covered
baking dish. Serve with wild rice. Also for: Use doves, quail, snipe,
woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead
of chicken stock

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini